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Research & Reviews: Journal of Crop Science and Technology
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SJIF 2024:
Under evaluation
Area: Multidisciplinary
Evaluated version: online
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Previous evaluation SJIF
2023: Not indexed
2022: 6.028
2021: 6.032
2020: 6.035
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The journal is indexed in:
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SJIFactor.com
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Basic information
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Main title
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Research & Reviews: Journal of Crop Science and Technology
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ISSN
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2319-3395 (E) |
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URL
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http://stmjournals.com/Journal-of-Crop-science-and-Technology.html
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Country
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 India
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Frequency
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3 times a year |
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License
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All rights reserved - no automatic licence
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Texts availability
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Paid
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Contact Details
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Editor-in-chief
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Dr. Mohammad Aslam Ansari
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Professor College of Agriculture, G. B. Pant University of Agriculture and Technology
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India
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Publisher
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STM Journals, An Imprint Of Consortium E-Learning Network Pvt. Ltd.
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A-118, 1st Floor, Sector-63, Noida, U.P. India, Pin – 201301
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Journal's description
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Research & Reviews: Journal of Crop Science and Technology [2319-3395(e)] is a peer-reviewed hybrid open-access journal launched in 2011 focused on the publication of current research work carried out under Crop Science and Technology. This journal covers all major fields of applications in Crop Science and Technology.
Focus and Scope
Crop Physiology: crop plants, functioning of plants, respiration, photosynthesis, hormone functions, nutrition, nastic movements, tropisms, parthenogenesis, phototropism, circadian rhythms, economic yield, Cultivar, Agronomy, Crop Management, Irrigation, Plant Breeding, Crop Models, Genotype, reproductive control.
Entomology: zoological science, bugology, lepidoptery, zoology, paleontology, bugology, nematology, parasitology, zoology, botany, mycology, herpetology, plant pathology, the study of insects.
Crop Diversity: crop biodiversity, agriculture, health, nutrition, food security, climate resilience, ecological sustainability, genetic, and phenotypic characteristics.
Viticulture: cultivation, protection, harvest, harvesting, ampelography, breeding, clonal selection, rootstocks, grapevine physiology, veraison, technological ripening, phenolic maturity.
Post-Harvest Management: Agricultural produce, economics, harvest, quality, waste utilization, environment, harvest technology, storing, and transporting agricultural commodities.
Crop Metabolism: biosynthesis of nucleic acids, amino acids, proteins, carbohydrates, and organic acids, lipids, natural products, ectomorph, mesomorph, endomorph.
Crop Production and Management: soil, sowing, manure, fertilizers, irrigation, weeding, harvesting, good yield, quality of crops, Ploughing, Sowing, adding nutrients, Irrigation, protecting plants, Harvesting, Storage.
Crop breeding: plant breeding, agriculture, agronomics, agronomy, breeding, crop-raising, cultivation, feeding, fertilizing, Hybridization, Hybrid breeding, crossbreeding, participatory plant breeding, transgenic breeding, molecular plant breeding, terminator technology, traitor technology, organic plant breeding.
Fertilization and Pollen Behavior: pollination, Germination, pollen grains, the stigma of a flower, double fertilization, embryo sac, gametes, pistil, pollen tube guidance, egg cell, ovule, pollen grain, anther, Geitonogamy, Xenogamy, Pollinating Agents, External fertilization.
Crop Farming: agrology, agronomics, agronomy, farming, gardening, horticulture, planting, plowing, cultivation, grains, tubers, husbandry, planting.
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