Potravinarstvo: Scientific Journal for Food Industry

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Potravinarstvo: Scientific Journal for Food Industry

SJIF 2026: Under evaluation Area: Multidisciplinary Evaluated version: online	Previous evaluation SJIF 2025: Not indexed 2024: 6.003 2023: 6.004 2022: 6.005
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Basic information
Main title	Potravinarstvo: Scientific Journal for Food Industry
ISSN	1337-0960 (E) / 1338-0230 (P)
URL	http://www.potravinarstvo.com/casopis_en.htm
Country	Sierra Leone
Frequency	Monthly
License	Free for educational use
Texts availability	Free
Journal's description
Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery.