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Journal of Food, Agriculture and Environment


SJIF 2024:
Under evaluation
Area: Multidisciplinary
Evaluated version: online 		Previous evaluation SJIF
2023: Not indexed
2022: 6.044
2021: 6.053
2020: 6.066
The journal is indexed in:
SJIFactor.com
Basic information  
Main title Journal of Food, Agriculture and Environment
Other title [English] Journal of Food, Agriculture and Environment
Abbreviated title
ISSN 1459-0263 (E) / 1459-0255 (P)
URL http://www.wflpublisher.com/Journal
Country  Finland
Frequency Quarterly
License All rights reserved - no automatic licence
Texts availability Paid
Contact Details  
Editor-in-chief PhD. Raina Niskanen
  Editor in Chief
   Finland
Publisher WFL Publisher
  Meri-Rastilantie 3 B, FI-00980, Helsinki, Finland.
Journal's description  
The Journal of Food, Agriculture and Environment (JFAE) is an international scientific journal, dedicated to meeting the need for a new scientific journal, that can encompass a wide range of topics in an interdisciplinary way. The Journal focuses on peer-reviewed original research, protocols, critical reviews or communications in three closely interdependent areas; these are food, agriculture and environmental sciences. The specific subject areas under these broad interrelated disciplines can be found on our subject areas page. The journal accepts articles, reviews and research notes. All abstracts and journal contents are available online for free, the full texts however, are available freely from time to time. The JFAE publishes accepted manuscripts in comparatively shorter periods of time. We invite Authors to read the writing instructions before submitting papers to the JFAE.







 
 
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