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South Asian Journal of Food Technology and Environment


SJIF 2020:
Under evaluation
Area: Multidisciplinary
Evaluated version: online
Previous evaluation SJIF
2019: Not indexed
2018: Not indexed
2017: 7.344
2016: 7.291
The journal is indexed in:
SJIFactor.com
Basic information  
Main title South Asian Journal of Food Technology and Environment
ISSN 2454-6445 (E) / 2394-5168 (P)
URL http://www.sweft.in
Country  India
Journal's character Scientific
Frequency Quarterly
License Free for educational use
Texts availability Free
Contact Details  
Editor-in-chief Ph.D. Dr. Suresh Chandra
  Deptt. of Agricultural Engineering and Food Technology Sardar Vallabhbhai Patel University of Agriculture and Technology, Modipuram, MEERUT-250110 (Uttar Pradesh) India
   India
Publisher Society For World Envrionment, Food And Technology
  OH-183, Pallavpuram Phase-II, Modipuram, Meerut-250110 (UP) India
Journal's description  
South Asian Journal of Food Technology and Environment (pISSN 2394-5168 and eISSN 2454-6445) publishes original research & review papers dealing with all aspects of Food Science, Food Technology, Food preservation, Food Engineering, Food packaging and storage, Food and Nutrition, Food chemistry, Food microbiology, Food safety, Quality assurance, Agricultural process and Post harvest technology, Environmental Sciences and ecology (including Agricultural and Engineering Sciences) – in English language only. Journal is published quarterly with four issues in a year – Jan, April, July and Oct. The Journal publishes unpublished only Research Papers (not exceeding 4500 words), Short Communications (not exceeding 1500 words) and Review Papers (not exceeding 6500 words).







 
 
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