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GIDA Dergisi


SJIF 2024:
Under evaluation
Area: Natural science
Evaluated version: online 		Previous evaluation SJIF
2023: Not indexed
2022: 6.06
2021: 7.051
2020: 7.221
The journal is indexed in:
SJIFactor.com
Basic information  
Main title GIDA Dergisi
Other title [English] The Journal of FOOD
Abbreviated title GIDA
ISSN 1300-3070 (E) / 1309-6273 (P)
URL http://dergipark.gov.tr/gidader
Country  Turkey
Frequency Bimonthly
License Free for non-commercial use
Texts availability Free
Contact Details  
Editor-in-chief Prof. Dr. A. Kadir Halkman
  Ankara University Faculty of Engineering Department of Food Engineering
   Turkey
Publisher Association Of Food Technology; Turkey
  Sim Matbaacilik Ltd. Sti. Ivedik Organize San. Böl. Mat-Sit Is Mrk. 1518. Sk. No:2/14 Yenimahalle / Ankara Turkey
Journal's description  
The Journal of Food is one of the means of communication of the Association of Food Technology. The Journal of Food is in the category of scientific and refereed journals which are published 6 times a year. The Journal of Food was initially published in 1976 on the need of a press organ with a view to assess and control of the agricultural products, to recover a product from them by modern techniques, to assess duly by-products and residuals, to determine technological, microbiological and economical issues about the analysis and control, to find these issues’ formulas, to communicate nutrition problems with their formulas to the public opinion and public organizations, and also to collaborate.

Starting from the year 1976, The Journal of Food has been published regularly. 170 journals were published and hundreds of articles came up in 29 years since 1976.







 
 
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