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Journal of Food Research


SJIF 2024:
Under evaluation
Area: Natural science
Evaluated version: online 		Previous evaluation SJIF
2023: Not indexed
2022: 6.021
2021: 6.023
2020: 6.044
The journal is indexed in:
SJIFactor.com
Basic information  
Main title Journal of Food Research
Other title [English] Journal of Food Research
Abbreviated title JFR
ISSN 1927-0895 (E) / 1927-0887 (P)
URL http://www.ccsenet.org/jfr
Country  Canada
Frequency Bimonthly
License Free for non-commercial use
Texts availability Free
Contact Details  
Editor-in-chief Dr. Antonello Santini
  University of Napoli "Federico II"
   Italy
Publisher Canadian Center Of Science And Education
  1120 Finch Avenue West, Suite 701-309 Toronto, ON., M3J 3H7 Canada
Journal's description  
Journal of Food Research (JFR) is an international, double-blind peer-reviewed, open-access journal, published by the Canadian Center of Science and Education. It publishes original research, applied, and educational articles in all areas of food science and technology.

Authors are encouraged to submit complete, unpublished, original works that are not under review in any other journals. The scopes of the journal include, but are not limited to, the following fields:

History and culture of food
Novel foods and sensory analysis
Food quality and safety
Food chemistry and toxicology
Food microbiology
Food nutrition and health
Nutraceuticals and functional food
Food engineering and physical properties
Food laws and regulations
Food economics and marketing
Concise reviews and hypotheses in food science
Any other topic related to food

The journal is published in both print and online versions. The online version is free access and download. If you want to order print copies, please visit: www.ccsenet.org/store







 
 
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